Potato chips offer an unparalleled crunch and salty kick that works wonderfully with many cheeses while being neutral enough to let the cheese star.
Rose noted that potato chips work so nicely with cheeses because they are a 'perfectly light vessel for soft cheeses,' providing excellent textural contrast with every crunch.
He explained that potato chips are best balanced with cheeses that are big on flavor but lower in overall richness, giving you a flavorful bite.
Look beyond the cow's milk and try more goat's milk cheese, which are higher in acidity and not as rich as their cow's milk counterparts.
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