The design transformation of the culinary center was centered around creating a 'happiness project' aimed at enhancing workplace connectivity and fostering employee return post-pandemic.
Architects introduced natural light through strategically placed skylights and glass walls, emphasizing the importance of creating inviting spaces that blend the professional and social aspects of cooking.
The tasting rooms, crafted with white oak and warm lighting, serve as a social heart of the project, contrasting with the more clinical kitchen environment and promoting interaction.
By reimagining the underused facility, ABA not only upgraded the physical space but also aimed to enrich the overall experience for both employees and clients alike.
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