"The secret to a good homemade cake that can rival one from your favorite bakery is the quality of your frosting. Buttercream is one of the most popular types, thanks to its creamy texture and luscious flavor."
"Unlike a classic vanilla buttercream in the American style, Russian buttercream doesn't need any powdered sugar, because all the sweetness comes from the condensed milk. Pretty neat!"
"The key to properly making Russian buttercream actually comes down to the butter. It needs to be at room temperature, and you need to aerate it well."
"Russian buttercream is versatile and easy to work with. This frosting works well with various food colorings and liquid flavor extracts, and can easily adapt to different flavors."
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