By substituting milk with chicken or veggie stock in mac and cheese, you create a lighter, flavorful cheese sauce while maintaining a delightful creamy texture.
When making your sauce, gradually add the stock to the roux and continuously stir until it thickens into a smooth, savory, lump-free velouté sauce.
Opting for vegetable stock and vegan cheese can turn your mac and cheese vegan-friendly, while adding nutritional yeast enhances the cheesy flavor.
Always taste your velouté before seasoning, as store-bought stocks may have hidden salt and MSG, affecting the overall flavor.
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