The design of the restaurant in Soc Son prioritizes sustainability and preserves the existing landscape by using local materials and incorporating principles of architectural flexibility.
Architect Do Minh Thai emphasized the importance of using Bac Lim wood, a versatile and weather-resistant material that reflects the project’s connection to its natural surroundings.
The Rhythm of the Wood project showcased how local craftsmanship and materials could create a structure that not only serves its purpose but also honors the local environment.
By retaining existing perennial trees and using traditional building methods, the project exemplifies a philosophy of coexistence between architecture and nature that promotes ecological awareness.
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