Whenever I crave it, my mind wanders to my friend Terri Mercieca's [founder of Happy Endings] creation: the tres leches ice-cream sandwich. Picture a delicate yellow sponge cake embracing layers of ice-cream and decadent dulce de leche.
In three stages, sift the flour mixture over the egg mixture and gently fold in until there are no lumps. Drizzle the melted butter into the bowl in three stages, mixing after each addition.
Poke holes all over the surface of the cake using a skewer or fork. Then, while the milk is still warm, slowly pour it over the cake, allowing it to soak into the holes.
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