Nine design-foward restaurant interiors in New York City
Briefly

Cucina Alba, by GRT, Chelsea, features Italy-informed decorative elements and intimate parachute-like textiles hanging from the ceiling, enhancing the spatial experience of dining.
Oiji Mi, by AvroKO, draws design inspiration from traditional Korean hanoks, employing wooden daecheong flooring and custom lighting based on intricate Korean jewelry design.
Read at Dezeen
[
|
]