This chia pudding can bring a lot to a weekday morning routine, packing caffeine from matcha and a bright tang from mango for a simple, nutritious meal.
Assembling the puddings is easy; just open the container, grab a spoon, and enjoy, making it a convenient breakfast choice for busy mornings.
You can customize the chia pudding with any milk or alternative, adjust sweetness by omitting honey, and add flavorful toppings like shredded coconut or nuts.
For the best taste, ceremonial-grade matcha is recommended for vibrant color, but culinary-grade is sufficient. Dole frozen mango was noted for its sweet and thick texture.
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