Martha Stewart elevates the Thanksgiving leftovers sandwich with Japanese milk bread, emphasizing the bread as a soft complement to enhance the flavors of the delicious leftovers.
Stewart's sandwich features classic Thanksgiving ingredients, highlighting her expertise, as she carefully combines turkey, stuffing, and toppings within the unique texture of Japanese milk bread.
The choice of Japanese milk bread provides a lightly sweet flavor and soft texture that perfectly contrasts with the savory turkey and other rich side dishes.
For cold sandwiches, Stewart prefers icing over her turkey with cool cranberry sauce and mayo, while hot versions are enhanced with rich gravy.
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