Rick Martinez's Nutella tres leches cake is a delightful twist on the classic dessert, incorporating chocolate hazelnut spread to create a unique flavor profile that is rich yet balanced.
The cake replaces the traditional condensed milk with Nutella and blends it with evaporated milk and heavy cream, resulting in a creamy texture that enhances the traditional dessert's appeal.
To elevate the cake's chocolatyness, cocoa powder is bloomed in hot coffee, enriching the batter and adding depth to the chocolate flavor throughout the dessert.
This dessert pairs perfectly with savory dishes like chicken enchiladas, showcasing Martinez's talent for merging rich flavors with beloved traditional recipes.
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