"Maximalism is having a moment and, frankly, I think the Italians do it best!" says Hannah Collins, founder and principal designer of ROY Design, the firm behind Corzetti, an Italian restaurant in San Francisco.
"We lived with midcentury modern for so long, it is only natural for people to want to see a change that feels exciting and counter to the last big trend movement," Collins adds.
"[Italian dining has] always been about perception and fantasy," says Ian McAllen. Originally, the design reflected immigrant nostalgia for a fantastical, simplified homeland.
For those who maybe can't travel to Sicily or Capri, the new-red sauce restaurant offers a joyful, over-the-top escape," McAllen adds.
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