Cold foam is a fantastic addition to all types of iced coffee, best served fresh to maintain its delicate texture and bubbly consistency.
For larger batches, using a blender is more convenient for creating cold foam, as it aerates the milk effectively while allowing for quick preparation.
Nonfat and skim milk are the best for making homemade cold foam, but plant-based options like almond and oat milk also work well when using barista versions.
Cold foam must be made fresh as it deflates over time; letting it sit too long will result in a less airy texture.
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