Cold foam is frothed nonfat milk used as a frothy topping for cold coffee drinks, adding texture with few calories.
Skim milk creates the thickest, sturdiest cold foam due to its higher protein content, while whole milk is best for steamed milk and latte art.
Starbucks introduced cold foam in 2014, serving it on the Americano Con Crema. It is now a popular topping for iced coffee beverages.
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