Diep Tran's Creamy White Beans in Lemongrass Coconut Broth
Briefly

Cooking white beans in coconut milk transforms this one-pot dish from a potential support act to the main attraction on the table.
To create depth and lift the earthiness of the beans, the Malay technique of rempah making is used, blending lemongrass, garlic, coconut milk, and other aromatics.
Read at Los Angeles Times
[
]
[
|
]