"Starting Tuesday, October 1, you can pop into this Levantine-inspired cafe in Georgetown or Union Market for a cappuccino featuring a medjool-date-and-date-molasses syrup, plus two shots of espresso."
"Mount Pleasant's bakery/cafe/restaurant has you covered with its gourd spice latte, made with pink peppercorns and baking spices. It will return to the menu in the next week or so."
"This Mexican eatery's house-made horchata-composed of rice milk, almond milk, agave, and spices-makes for a lovely fall drink when mixed with locally-roasted joe from Vigilante Coffee Company."
"The shortbread syrup, cinnamon, and brown sugar swirling in its cereal milk latte will transport you to the fall weekends of yesteryear, in front of your favorite Saturday morning cartoons."
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