Cereal milk is essentially just what it sounds like: the leftover milk from a bowl of cereal that's been steeping for a while. This process allows the cereal to imprint its unique flavor into the milk. So you'll get the sugary rush from Cap’n Crunch or the chocolatey notes from Cocoa Pebbles - all without the experience of having to eat soggy cereal.
There are two potential options for adding this unique ingredient to your chess pie. For one, you can use a cereal milk powder, which is a dry ingredient, and mix it with your thickeners, sugar, and more. However, this gives you limited options for flavoring your pie, as there are not many commercially available.
A better option would be whimsical Froot Loops or Fruity Pebbles. Not only will you be able to see the colorful flecks of the cereal within the center of your filling, but you'll also get bright, fruity undertones with every bite.
You'll also want to be mindful of not making the filling too thin, so be sure to cut back on the other liquids in your recipe like evaporated milk.
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