The Baileys S'mores Float combines vanilla ice cream, Baileys Irish Cream, and chocolate milk in a rimmed glass, topped with toasted marshmallows for a decadent treat.
To make the s'mores rim, dip your glass in chocolate syrup and then into crushed graham crackers, creating a flavorful and textural base for the float.
Adjust the consistency of your float by varying the chocolate milk; for a thicker shake, use less milk, or for a thinner, sippable version, add more.
For extra flair, use a kitchen torch to lightly toast the marshmallows before adding them to your float, providing an exquisite touch to your dessert.
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