Art Basel diary: arty eating, the joy of sobriety and desperately seeking eternal life
Briefly

Art Basel's art crowd dined at a one-off eatery in an old water reservoir, with a menu crafted by Japanese chef Sayaka Sawaguchi and crockery designed by artist Pierre Marie.
Visitors can ponder mortality at the Kulturstiftung Basel H. Geiger's exhibition 'The End of Aging,' simulating an abandoned hospital with audiovisual installations and a focus on longevity.
Read at The Art Newspaper - International art news and events
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