In recent years, the rise of the posh, extra-chocolatey biscuit has delighted me. An ideal fancy biscuit should feel heavy in the hand, need a good bite to break through the chocolatey shell, and it should come in a packet with at least one breathlessly outlandish claim along the lines of most chocolatey yet or thickest coating ever.
Best all-rounder M&S Outrageously Chocolatey milk chocolate rounds 3 for 200g at Ocado. The packaging goes big on claims: More chocolate than biscuit, it shouts. More than 70% chocolate. Eating these is essentially self-care.
Best splurge Fortnum & Mason Chocolossus 21.95 for 600g at Fortnum & Mason. Ridiculously good dark choc and macadamia biscuits; unique, weighty, luxurious, addictive. After this, all other chocolate biscuits feel dowdy.
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