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fromwww.theguardian.com
4 months ago

An absolute belter': Grace Dent tests the best extra-chocolatey biscuits

In recent years, the rise of the posh, extra-chocolatey biscuit has delighted me. An ideal fancy biscuit should feel heavy in the hand, need a good bite to break through the chocolatey shell, and it should come in a packet with at least one breathlessly outlandish claim along the lines of most chocolatey yet or thickest coating ever.
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