In order to test the flavor and discover the nuances between different condensed milk brands, I added them to a simple, three-ingredient pound cake recipe and tasted them in a refreshing Thai iced tea.
I picked up all of the different brands of sweetened condensed milk that I could find for this experiment. I wanted to run two different tests for each product to see how each brand would perform in a baked good as well as in a beverage.
My original plan was to make each one in a loaf pan, but I quickly realized that the recipe didn't make enough batter - so I opted to make it in a cupcake tin instead.
I ranked each can based on its flavor, value, and overall utility in the kitchen after creating samples from each brand to evaluate their performance in both desserts and beverages.
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