Coffee is where you'll observe some of the most noticeable differences among plant-based milks. Some types tend to steam and froth extremely well, while others yield only a few lonely bubbles. Several plant-based milks possess neutral flavors that complement, and even enhance, the tasting notes of coffee, while others are obtrusive in flavor.
To help reduce the amount of trial and error you must undergo, I've compiled this list of the five best and five worst plant-based milks for coffee.
Cashew milk can be a hit or miss in coffee. Some brands are thin while others are creamy, so you'll be taking your chances when buying a cashew milk-based beverage from a coffee shop.
Together, we discussed each plant-based milk's flavor, viscosity, tendency to curdle, frothing and steaming capability, and ideal uses.
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