Boxed instant pudding typically calls for regular skim milk, but exploring alternatives like canned coconut milk or evaporated milk can significantly improve the richness and flavor of the dish. Coconut milk adds a tropical note while evaporated milk provides a concentrated, creamy taste. Using these alternatives not only enhances the pudding's texture but also makes the dish more appealing for guests. Even fat-free evaporated milk can deliver a lighter yet creamy consistency, making the pudding indulgent without extra effort.
Many boxed instant pudding packages state to use milk in the directions, but you could try different milks for added flavor and richness.
Canned coconut milk or evaporated milk, in particular, can create a dimension to your basic pudding without having to do any extra steps.
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