"Weekdays start bright and early (8 AM) at this Panamanian cafe in Shaw. Find breakfast sandwiches with guava mumbo sauce, avocado toast on sourdough, a skillet of eggs, salsa, and homemade queso fresco, and plenty of coffee drinks. 550 Morse St., NE This Union Market seafood destination will let you kick off the day with fried prawns and waffles, a buttery lobster roll, poached eggs with crabcakes, and plenty of tinned fish and raw oysters. Bottomless cocktails-such as mai tais, bloodies, mimosas, and coladas-are $33."
"Some of DC's best breakfast sandwiches come out of this Barracks Row spot from the Fried Rice Collective (also behind Chiko and Anju). This is primo hangover fare-think brown-butter-fried eggs on milk bread, bacon steaks, and smashed, fried potatoes heaped with fontina-cheese sauce, candied jalapeños, and Old Bay aioli. If that doesn't do the trick, they serve Pedialyte...and a bevy of cocktails."
Neighborhood restaurants across Washington, D.C. provide a wide range of breakfast and brunch offerings with specific addresses and signature dishes. Dim sum venues serve thousand-layer pancakes, noodle soups, and dumplings starting midmorning. A Panamanian cafe opens at 8 AM with guava-mumbo breakfast sandwiches, avocado toast, skillets with eggs, salsa, and queso fresco, plus coffee. Union Market presents seafood brunches with fried prawns and waffles, lobster rolls, crabcake-topped eggs, tinned fish, raw oysters, and $33 bottomless cocktails. Capitol Hill Mexican spots offer bottomless food or a la carte items like chilaquiles and tres leches French toast. Several brasseries and a Scandi cafe serve classic pancakes and European-style brunch plates.
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