This article highlights the joy of creating a satisfying steak sandwich, particularly when using leftover steak. It suggests enhancing the flavor profile by adding blue cheese, which pairs well with the rich fattiness of steak. To balance blue cheese's boldness, it recommends a sweet condiment like fig jam. The article also notes the importance of cheese selection, advising readers to choose creamy types with higher butterfat content for optimal melting and spreading. Overall, it aims to inspire creative sandwich-making with delightful ingredients.
In the expansive world of sandwich making, it's hard to beat the hearty satisfaction of a well-stacked steak sandwich - especially when you've cooked up the steak yourself.
If you do decide to spring for blue cheese in your steak sandwich we recommend you cut the tanginess with a sweet condiment like a fig jam.
Not everyone can be convinced that a moldy, funky French cheese is the best way to upgrade your meat-packed sandwiches, but if you're already on board, we recommend looking for a creamy, soft blue cheese.
The key to finding a "good spreader" is looking at the butterfat content; the higher the butterfat, the creamier the cheese.
Collection
[
|
...
]