Since the Nixon era, D.C.'s Palm remains a staple for power dining, engrained in tradition. With long-serving staff treated as family, the restaurant features a menu highlighting its famed New York strip steak and nearly century-old creamed spinach. General Manager Michael Melore praises the flavors, including a notable pretzel roll in their complimentary bread basket, alongside a value-driven three-course lunch option. For those seeking alternatives, ahi tuna on minty pearl couscous is recommended, emphasizing the venue's blend of fine dining and vibrant conversation among patrons, including lawyers and lobbyists.
The Palm definitely takes any work out of a meal - save, of course, for the work you do eavesdropping on the lawyers and lobbyists who populate the place.
The old-timer revels in fine points, hailing the nice chew of a 14-ounce New York strip flanked by a head of melting garlic.
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