The CDC reported a sharp increase in E. coli cases, primarily tied to a recent outbreak linked to the recalled onions supplied by Taylor Farms.
Despite rising illnesses connected to their product, McDonald's opted not to pull the Quarter Pounder from restaurants, citing travel-related cases outside the primary outbreak area.
Restaurant Brands International proactively decided to remove onions from its locations after being informed about the potential link to the foods supplied by Taylor Farms.
The outbreak of E. coli 0157:H7, prompted significant public health concerns as it typically leads to thousands of infections and numerous hospitalizations annually.
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