"If you want to give yourself a bit of a break from tomato dishes and make something you can eat all year, then preserving is the way to go..."
"The acidity of green tomatoes also prevents the chutney from being too sweet and instead creates a sweet and savory condiment that will pair with a good range of dishes."
"There's no single recipe for tomato chutney, and that's what makes it so versatile. At its most basic, a Western-style chutney is fruit cooked down with sugar, vinegar, and spices..."
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