Using a microwave to make fried garlic is not only effortless but also results in an infused oil that enhances the dish's flavor, creating a versatile cooking ingredient.
Carefully monitor the garlic as it cooks in the microwave, aiming for that perfect crunch and deep golden color. Overcooking can lead to disappointing burnt garlic.
Once cooled and strained, the leftover oil from frying garlic can be used to enhance various dishes, making it a valuable byproduct of this cooking method.
Experimenting with different flavor additions, such as dried chiles or sesame seeds, can elevate your fried garlic, allowing for greater culinary exploration.
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