You Should Be Pan Frying Your Hard Boiled Eggs. Here's How - Tasting Table

Pan frying hard boiled eggs transforms them from simple snacks to gourmet experiences, creating a crunchy crust while infusing flavor from spices and aromatics.

To achieve optimal results, the pan should be heated properly before adding the eggs, allowing for perfect browning and texture that elevates this versatile protein.

Incorporating sauces like soy sauce, mirin, and garlic while pan frying not only enhances the flavor profile but also pays homage to regional dishes that elevate hard boiled eggs.

By making a few shallow slits on the eggs before frying, you allow for a better infusion of flavors while creating a delightful texture on the outside.

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