"I like to eat crispy skin, but if you don't like the skin you can still utilize it when you grill to help hold the filet together when you are grilling."
"Although it's a thin part of your filet, it holds plenty of fat, which will ultimately make for a tastier piece of protein."
"The skin can help soak the sauce and spices into your fish. And when you go to flip your filet, having that extra layer holding everything together means it's less likely to fall apart on the grill."
Collection
[
|
...
]