The Hasselback technique for steak allows for added flavor and moisture, transforming standard cuts like rib eye or sirloin into a more dynamic dish.
Using a sharp knife to create vertical slots without slicing through enables the stuffing to infuse the meat, enhancing both taste and presentation.
Stuffing options range from a garlicky butter blend to a rich cream cheese mixture, allowing for creativity and depth of flavor in the Hasselback steak.
Cooking the steak in a hot skillet and finishing in the oven ensures a perfectly cooked, caramelized exterior while the filling remains intact and flavorful.
[
Collection
]
[
|
...
]