Phyllo dough is celebrated for its unique flaky texture, surpassing even puff pastry in crispness. While it can enhance various traditional pastries, like spanakopita and baklava, working with phyllo requires careful handling to prevent it from drying out. The article emphasizes the importance of keeping phyllo dough covered with a damp towel to maintain its moisture, which ensures pliability and ease of use. Failure to do so can result in a ruined batch, as dried phyllo sheets tend to break easily, impacting the visual and textural appeal of the final product.
Phyllo dough's flaky texture and crackly bite are unmatched, making it a unique choice for traditional pastries like spanakopita and baklava.
To prevent phyllo dough from drying out, keep it covered with a damp kitchen towel while working, ensuring it remains pliable and easy to handle.
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