Why You Should Warm Your Milk Before Mixing Waffle Batter - Tasting Table

Homemade waffles are super easy to whip up; even easier than pancakes. A few basic baking ingredients and a waffle maker are all you need.

Using warm milk in your waffle batter ensures that every bite is full of buttery goodness and prevents butter chunks from ruining the texture.

Warming up your milk means you won't have to whisk as long to eliminate butter chunks, preventing premature development of gluten for fluffy waffles.

For optimal results, warm your milk in the microwave for about a minute before mixing it into your batter to achieve smooth, delicious waffles.

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