A sweet aroma is a telltale sign that raw beef has spoiled, resulting from the breakdown of amino acids and should be discarded immediately.
If raw beef emits rancid, sour, or metallic odors, along with changes in color or texture, it has definitely gone bad and must be thrown out.
To safely store raw beef, always check the best-by date and keep your fridge at 40 degrees Fahrenheit or below to maintain freshness.
Other signs of spoiled raw beef include a slimy texture, mold, and discoloration, which all indicate that the meat is no longer safe to eat.
Collection
[
|
...
]