#meat-storage

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#food-safety #refrigeration-guidelines #usda-recommendations #cross-contamination-prevention #bulk-beef
fromTasting Table
1 day ago

Should You Remove Raw Meat From Its Packaging Before Storing? - Tasting Table

According to the United States Department of Agriculture (USDA), all ground meat, as well as poultry (even those with longer expiration dates) should be used or frozen within the first 48 hours of coming home from the store. Raw steaks, pork chops, and roasts can go a bit longer, at three to five days.
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fromTasting Table
3 months ago

Here's The Best Way To Get Cheap Beef In Bulk - Tasting Table

Purchasing whole, half, or quarter cows significantly reduces per-pound beef costs but requires substantial upfront cost, freezer space, and handling or sharing arrangements.
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