Why You Should Start Adding Greek Yogurt To Your Refried Beans - Tasting Table

Refried beans can be made healthier by substituting Greek yogurt for sour cream, enriching the dish with protein while reducing calories and fat.

The thicker consistency of Greek yogurt helps achieve a velvety mouthfeel in refried beans, making it an ideal substitute for sour cream.

Using Greek yogurt instead of sour cream not only enhances the nutritional value but also adds tanginess and creaminess to refried beans.

Cooking refried beans at home is easier than expected, and using an Instant Pot is a convenient option for beginners.

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