"The best way to roast salmon is on a baking sheet that's already been heated in the oven... This helps the skin brown quickly and stay firm while rendering the fat in the fish, making it juicier and more flavorful."
"America's Test Kitchen suggests preheating the oven to 500 degrees Fahrenheit with a lined baking sheet inside. Once hot, place the salmon on the sheet and turn the temperature down to 275 degrees Fahrenheit."
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