"Pizza can make for quite the breakfast of champions, combining the usual morning foods like eggs and bacon with classic toppings such as cheese and vegetables."
"The biggest reason for par-baking the crust is to ensure the dough cooks properly before adding toppings, preventing eggs from overcooking."
"Pre-cooking ingredients like bacon and sausage reduces grease on top and helps avoid a soggy bottom on your breakfast pizza."
"When preparing your dough for par-baking, lining a baking sheet with parchment paper will help prevent sticking and make clean-up easier."
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