According to Jasper Mirabile, the traditional method of preparing Caesar salad by hand, using a seasoned wooden bowl and fresh ingredients, significantly enhances flavor. The mashing of garlic and anchovies into a paste is key, as it allows for the release of flavor molecules, making the dressing much richer.
Mirabile emphasized that fresh ingredients and hand preparation make a noticeable difference in Caesar salads. He noted that restaurant-quality results often rely on a unique combination of freshly mashed garlic and anchovies, paired with basic ingredients like parmesan cheese and olive oil, which creates a depth of flavor exclusive to this traditional method.
Collection
[
|
...
]