Biscotti's dry, crisp texture pairs perfectly with coffee, creating the ideal afternoon snack experience. The unique double-bake technique gives these cookies their distinct texture.
In this recipe, Taylor Murray enhances the biscotti by blooming espresso in melted butter to intensify flavor while keeping the dough's integrity intact—making it richer and more aromatic.
Biscotti can be made with simple ingredients—flour, butter, sugar, eggs—and can easily be adapted. Omit walnuts for nut allergies or substitute with other types of nuts.
While almonds are classic in biscotti recipes, there are endless variations without nuts. Adding chocolate chips or other flavorings broadens the versatility of this cookie.
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