Chef Baki emphasizes the practicality of boneless lamb chops for certain dishes, noting they offer faster cooking, ease of eating, and versatility in cooking methods like stuffing.
Lamb is a flavorful but underrated protein choice in the U.S. Its unique sweetness makes it a great ingredient for various recipes, despite being often overlooked.
Ultimately, the decision between bone-in and boneless lamb chops should be guided by personal preference, but there are valid scenarios where boneless makes more sense.
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