For the best crispy oven-baked bacon, always set the oven to 400 degrees Fahrenheit. This ensures the strips cook evenly without burning or remaining gummy.
A cooking time of 18-25 minutes is recommended for bacon in the oven, depending on how crispy you want the strips to be.
You can line your baking sheet with paper towels to soak up grease or parchment paper to allow the bacon to fry in its own fat.
Avoid placing different cuts of bacon on the same baking sheet to prevent uneven cooking, ensuring all strips reach the desired crispness.
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