"Additional ingredients, which are called inclusions, open up a wide world of possibilities for your baking. This could be something as simple as adding raisins and nuts or as complicated as a hazelnut butter swirl."
"When adding inclusions to a dough, you must consider particle size along with the texture and other traits of the ingredient. This will help you determine how much of an ingredient you can add to your dough without compromising its integrity."
"If you add wet ingredients like fruit or vegetable purees, you will need to adjust your dough recipe because the inclusions contain extra water. To the point that they can substitute for much or all the water in a recipe."
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