Roasting vegetables at 400 degrees Fahrenheit allows for the perfect balance of achieving a well-carried Maillard reaction while ensuring they do not burn.
Cooking times for roasting can vary significantly; for instance, garlic and tomatoes may require around 30 minutes, while root vegetables like sweet potatoes can take closer to an hour.
The versatility of roasting at 400 degrees Fahrenheit applies to a variety of vegetables, making it a reliable temperature for an array of dishes.
Ultimately, personal preference dictates the level of doneness, as some people enjoy the crispy charred ends found in roasted vegetables.
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