Chitarra-making is an art in Abruzzo, passed down through generations. The defining apparatus resembles a guitar, where rhythmic rolling creates long, flat strands of pasta.
Traditional chitarra boards are designed with a slope, allowing fresh pasta to slide directly into bowls. This method reflects the traditional craftsmanship integral to Italian cooking.
Unlike standard spaghetti, chitarra is square-shaped, providing a chunkier texture that enhances its ability to hold onto sauces, making it a versatile alternative.
Though the romantic allure of making pasta in Italy seems appealing, purchasing dried chitarra online offers an accessible alternative for pasta enthusiasts everywhere.
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