Caribbean green seasoning is a versatile sauce combining fresh herbs, particularly culantro or cilantro, with spices and peppers, enhancing numerous dishes with seasonal flavors.
The mix of ingredients in Caribbean green seasoning reflects a rich cultural heritage, offering a unique freshness and flexibility that allows cooks to personalize each batch.
Culantro, a stronger herb recommended for Caribbean green seasoning, differs from cilantro and is favored for adding bitterness; it may be found in specialty markets.
Peppers play a crucial role in Caribbean green seasoning, with options ranging from light pimento to hot Scotch bonnet, allowing for personalization of heat levels.
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