Beef mince is 100% beef, made from cuts like brisket and chuck, providing a chewy texture and unadulterated umami flavor, ideal for hearty dishes.
Ground beef often incorporates various meats or fillers, resulting in a softer paste-like texture that cooks faster but lacks the structural integrity of beef mince.
Choosing beef mince over ground beef guarantees a fresher taste and firmer texture; it's perfect in savory pies and suits well when marinated.
Mincing beef by hand preserves the meat's integrity and enhances flavor, making it preferable to pre-ground options that may contain additives.
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