Italian cuisine emphasizes high-quality regional ingredients, particularly fresh seafood due to the country's extensive coastline. Zuppa di Pesce is a rich and hearty Italian fish and tomato stew made with sautéed shallots, fennel, garlic, and chili flakes, which form a savory base when simmered with white wine, fish stock, and tomatoes. A mix of seafood—including cod, mussels, clams, shrimp, and scallops—is added just before serving to ensure tenderness. This rustic dish is perfect when served with buttered, crusty bread, making it a comforting choice for any meal.
Zuppa di Pesce showcases fresh seafood in Italian cuisine, using high-quality ingredients. It is a simple, rich fish stew, perfect for any occasion.
The base of the stew involves sautéing shallots, fennel, garlic, and chili flakes. This is simmered with white wine, chopped tomatoes, fish stock, and oregano.
A selection of mixed seafood and fish is added just before serving, ensuring they are tender yet fully cooked, creating a rustic comfort dish.
Best served with crusty, buttered bread, this dish exemplifies rustic Italian comfort food that impresses at both casual lunches and formal dinners.
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