Adding chicken, vegetable, or beef cubes introduces an extra flavorsome base and is a low-cost addition to recipes when cooking.
For traditional seasoning, there are spice blends, garlic, ginger, and bay leaves. It's not just salt; you've got the power of an entire kitchen cupboard in your hands when optimizing your soup.
Be mindful of your seasoning habits as a whole, and always err on the side of caution before taste-testing when adding to a dish. Moderation is key.
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